I consume large quantities of PBJ’s. It has been brought to my attention, and I am concerned that my palate will soon place distance between other foods. I will only register “MMM… that kind of taste like PBJ!” after taking any bite of food, thus ruining the experience.
I really think the PBJ is underestimated. Hell, I’m willing to bet that in some countries it is a fine luxury. PBJ’s have never once been considered dessert, but with some whip cream, (or possibly ice cream) you never know what could happen. With all of this being said, I am going to enter the kitchen with the intentions of eating something else besides PBJ, and then maybe if I’m still hungry I’ll try some dessert.